Celebrating 30 years of serving the finest meats to the greater San Francisco Bay Area.


Welcome to Our New Website

Built with WordPress, Google APIs, and some of the latest web technologies we can find.   We envision the website to be a hub for customers and business partners to easily gain insight into who we are and to share our thoughts.  Click around and you’ll notice an awesome sliding menucard of our products, complete with actual photos and an order form to directly let us know what you want.   Tell us what you like, what can be improved, what you don’t like in the comments section, below!

What’s next? We’re always thinking of new technologies to help us be your partner in the kitchen.  Stay tuned for more!

-Grand Food Team

Shrimps Now More Expensive than Lobster?

It all started with an outbreak of EMS (Early Mortality Syndrome) shrimp disease in China in 2009 that caused massive losses in farmed shrimp and prawn yields. Now, the disease continues to baffle scientists who are researching bacterial or viral causes. Meanwhile, the countries of Malaysia, Vietnam and Thailand have seen massive outbreaks in the 2012/2013 seasons. Combined, these four countries make up 70% of worldwide shrimp export. EMS shrimp disease has recently spread to Mexico. Countries currently unaffected include Bangladesh, Ecuador, India and Indonesia. Source: Undercurrentnews.com

India has started to fill-in with secondary crops, but currency weakness is not helping the US market. Meanwhile, Indonesia supply is described as “uncontrollable” as farmers keep increasing prices while packers have moved to defensive strategy of buying only based on requirement.

All this amounts to a huge run-up in shrimp and prawn prices. Consumers, and especially restaurants are seeing unprecedented $7/lb and $8/lb. with their suppliers and even more.

Grand Food’s advice? P&D shrimps, headless shrimps, Tiger prawns, even in medium sizes are now more expensive than our Live Maine Lobster. This shrimp shortage won’t stabilize anytime soon, especially since a cure or a control for impacted crops seem elusive. Prices are expected to continue to rise well into 2014 at the very least.