A Commitment to Providing Unparalleled Customer Service and Convenience

Our same-day, door-to door delivery service allows our customers direct access to one of the most dynamic foodservice plants in California where product can be sourced and custom processed to our customer’s exact requirements – all guaranteed by a daily on-site staff of USDA Food Safety inspectors and our seal of food safety.

Our Capabilities

Our goal is to minimize food preparation time so you can maximize your time spent with your customers.  As such, we offer solutions to produce portion-controlled cuts that eliminate steps to your food preparation.  Our capabilities include large volume cutting, grinding, dicing, sawing, slicing, deboning, packaging, and more.  Get in touch with us to learn more about how we can make streamline your food service operation.

We’ve built a processing floor directly into our 4 million pound capacity freezer so that we can streamline acquiring the product you want, process them exactly the way you want it, and ship them out to you on our daily San Francisco Bay Area routes.

Why Food Safety Matters

The United States has one of the world’s strictest regulations designed to guard the general public against foodborne illnesses by controlling the way food is stored, handled, and prepared.  As such, reputable facilities in our nation’s food chain are required to meet rigorous standards that is codified in US law, enforced by the USDA Food Safety Inspection Service and/or the FDA, and self-regulated by a Hazard Analysis and Critical Control Point Plan (HACCP).  For more information, please visit the United States Department of Agriculture Food Safety and Inspection Service homepage.

Grand Food, Inc. is proud to partner with USDA FSIS and implement an effective HACCP to ensure every product we sell meets the latest world-class standards of food safety.